This sweet stem broccoli soup with smoked macadamia nut crumb and cheesy bread is not only full of greens, but its mighty delicious. The crumb and cheese toast take this classic to next levels.
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Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
For the Cauliflower
For the Dressing
To Serve
Method
- Preheat oven to 210C and line a baking tray with parchment.
- Drizzle with coconut oil, garam masala, turmeric and honey.
- Place the cauliflower slices over the mix and repeat the process to ensure the cauliflower slices are evenly coated.
- Bake for 30 minutes until golden. Add the chickpeas and bake for a further 10 minutes.
- In a small bowl, mix together the dressing ingredients. Set aside.
- Cook the couscous as per packet instructions.
- In a large bowl, mix together the spinach, couscous, raisins, chopped almonds and herbs. Dress with the Tahini Yoghurt Dressing.
- Serve the couscous salad topped with the baked cauliflower and chickpeas and drizzles of extra dressing. Devour!
Anchor Protein+
Coconut Yoghurt
Our Protein+ coconut is a delicious Greek style yoghurt that is smooth and creamy. Designed to help you track your protein intake throughout the day, ensuring your body has a chance to use protein efficiently.
- Contains 14g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 950g
