This super creamy avocado spread is packed with the flavours of Mexico and our new Anchor Greek Natural Unsweetened Yoghurt. Garlic, chilli and coriander help to bring this spread to life and make it a great breakfast alternative, or even a dip for when you're entertaining.
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15 min
Creamy Avocado on Toast
Method
- Preheat a griddle pan or your oven grill to high
- Brush each slice of sourdough bread with olive oil and place in the griddle pan or under the gril until nicely charred, then flip and repeat on the other side. Remove and set aside.
- Scoop the avocado flesh into a large bowl and mash well. (If you want it super smooth you an blitz it in a small food processor).
- Add the Anchor Greek Natural Unsweetened Yoghurt, garlic, chilli, coriander, lime zest and juice to the avocado.
- Season with a pinch of salt and pepper and mix well. Divide the spread evenly between each piece of charred sourdough, top with extra fresh coriander and sliced chilli and you're ready to serve.
Anchor Protein+
Natural Yoghurt
Anchor Protein+ is a range of products designed to help you track your protein intake throughout the day, ensuring your body has a chance to use protein efficiently.
- Contains 14g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 450g & 950g
