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35 min
Cold Brew Iced Vanilla Latte
Method
- The day before place ground coffee and water in a jug stir, cover and set aside for 6 -12 hours. Place in the fridge if you prefer. Strain the mixture through a coffee filter or double layer of kitchen towel placed inside a sieve. Store coffee concentrate in the fridge and use as desired.
- Make the vanilla syrup. Combine sugar and water in a small saucepan, add the vanilla bean and heat till simmering. Simmer gently for 5 minutes. Cool and pour into a screw top jar. Store in the fridge. Vanilla flavour will continue to intensify.
- To assemble Iced Vanilla latte, place ice in a tall glass, add ½ cup coffee concentrate, vanilla syrup and top up with ice cold A2 milk.
- Tip: Coffee concentrate will keep in the fridge for a week and vanilla syrup indefinitely if you remove the vanilla bean.
Fresh Milk
Anchor A2 Milk Blue
a2 Milk™ brought to you by Anchor is a pure and natural dairy milk, that contains only the A2 type of beta-casein protein because it comes from specially selected cows that naturally produce only the A2 protein and no A1 protein.
- Cooking and baking
- Full body taste
Unit Sizes: 1L and 2L bottles
