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10
1h 0 min
Banana Bread
Method
- Preheat the oven to 160°C. Line a 25cm loaf tin with baking paper.
- Beat the butter and sugars until light and fluffy, mix in eggs, one at a time, beating well after each addition.
- Stir through the vanilla, milk, baking soda, banana, walnuts and lastly the flour.
- Pour the mixture into the prepared loaf tin and bake for 30 minutes before increasing the heat to 175°C and cooking for a further 30 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes in the tin before transferring to a wire rack to cool completely.
- Store in an airtight container.
Powders & UHT
Anchor Full Cream UHT Milk
Anchor UHT Blue Lite Longlife milk provides the goodness of milk with the versatility of being ready when you need it.
- Anchor™ Ready-to-drink Milk - 100% New Zealand Milk in a tasty & convenient format.
Unit Sizes: 1L
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 200g
