Anchor Culinary Cream

Cream

Anchor Culinary Cream

This naturally hearty cream will also not separate or split when your dish is reheated from a chilled or frozen state like regular creams do. Use only Anchor Culinary Cream to lend a naturally good, creamy, and rich taste to any cream-based dish such as soups, sauces, and pasta.

Anchor™️ Culinary Cream adds a hearty and rich taste to soups, sauces and pasta. Our cream doesn't split or curdle, so you'll have no worries about ruining your creations.

Available in 200mL and 1L UHT cartons.

Nutritional Information

Ideal for all sauces, pasta dishes and soups
Suitable for hot dishes

Cream, Milk Solids, Thickeners (1442,466), Emulsifiers (471, 460i), Stabiliser (452i)

Contains 20% Milk fat

Contains: Milk and Dairy Products

Serving per pack	66
Serving size	15mL

Energy	212 kJ (50 Cal)
Protein	0.4 g
Fat	5.3 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.1 g
Saturated fat	3.2 g
Trans fat*	0.3 g
Cholesterol	13 mg
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fibre	0.0 g
Sodium	6 mg

Energy	1410 kJ (335 kcal)
Protein	2.3 g
Fat	35.5 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	0.7 g
Saturated fat	21.4 g
Trans fat*	1.7 g
Cholesterol	85 mg
Carbohydrates	3.5 g
Sugars	3.5 g
Dietary fibre	0.0 g
Sodium	40 mg

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Anchor dairy, a taste of home.