Anchor Culinary Cream
Cream & Custard

Anchor Whipping Cream

Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.

Naturally good Anchor™️ Whipping Cream is made to keep a firm texture and consistency versus regular cream. It will never readily lose volume or split, and will always be great for your signature decorations and glazes!

Available in 200mL and 1L UHT cartons.

Nutritional Information

  • Suitable for all cake and pastry making needs including garnishes, decorations and toppings
  • Ideal for all food and beverage toppings and decorations

Cream, Milk Solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407)

Contains minimum 35% Milk fat

  • Contains: Milk and Dairy Products

Serving per pack 66
Serving size 15mL

 

Energy 212 kJ (50 Cal)
Protien 0.4 g
Fat 5.3 g
    monounsaturated fat 1.1 g
    polyunsaturated fat 0.1 g
    saturated fat 3.2 g
    trans fat* 0.3 g
Cholesterol 13 mg
Carbohydrates 0.5 g
    sugars 0.5 g
Dietary fibre 0.0 g
Sodium 4 mg

Energy 1410 kJ (335 kcal)
Protien 2.4 g
Fat 35.5 g
    monounsaturated fat 7.3 g
    polyunsaturated fat 0.7 g
    saturated fat 21.4 g
    trans fat* 1.7 g
Cholesterol 85 mg
Carbohydrates 3.1 g
    sugars 3.1 g
Dietary fibre 3.0 g
Sodium 27 mg
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