Cream & Custard

Cream

When it comes to adding a little extra indulgence to your cooking, baking and dessert, Anchor's Cream range is second to none. Anchor Cream help give dishes great taste and texture, coats them with a glossy finished shine and won't after-thicken when reheated.

Smooth, creamy flavour and texture. Made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

Anchor Cooking Cream

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Anchor Cooking Cream
Anchor Whipping Cream

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Anchor Whipping Cream


 

Anchor Cooking Cream

Cream

Anchor Cooking Cream

Anchor Cooking Cream is ultra heat-treated to give it a longer shelf life. It gives dishes great taste and texture. For best results, store chilled.

Anchor Lite Cooking Cream

Cream

Anchor Lite Cooking Cream

Anchor Lite Cooking Cream is ultra heat-treated to give it a longer shelf life. It gives dishes great taste and texture. For best results, store chilled.

Anchor Whipping Cream

Cream & Custard

Anchor Whipping Cream

Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.