- No artificial colours or flavours
Popular
searches:
Culinary
Anchor Cream Cheese
Velvety soft and smooth, spread Anchor Cream Cheese on bagels and crackers or use in cheesecakes and salads. Heat stable for baking and cooking.
Nutritional Information
Cream, milk solids, skim milk, acid (lactic acid), mineral salts (450, 452, 451, 339), salt, stabiliser (401), flavour
- Contains milk
| Energy | 1500 kJ (630 Cal) |
|---|---|
| Protien | 4.0 g |
| Fat - Total | 35.6 g |
| -Saturated | 22.1 g |
| Carbohydrate | 6.8 g |
| -surgars | 6.1 g |
| Sodium | 692 mg |
