There's no better accompaniment to a dhal, korma or biryani than piping hot roti: The delicious, mouth-watering unleavened Indian flatbread that can be dipped or even used to scoop curry. For Palmerston North woman Mella Chand, the smell of roti cooking quickly on the stove means more than just dinner time - it brings back memories of waiting hungrily by her mother's side in their family kitchen.
This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home.