• Snacks
  • Butter

Crispy, Cheese Rolls

  • Snacks
  • Butter
Crispy, Cheese Rolls
12
30 min
Crispy, Cheese Rolls

These tasty cheese rolls are a little bit naughty but oh so nice! Serve while hot and try not to eat them all at once.

Method
  1. In a small bowl, whisk together the eggs, smoked paprika, Italian Parsley, salt and pepper.
  2. Using a rolling pin, roll out each slice of bread until quite thin. Place one slice of the mozarella at one edge of the bread and roll up, crimping the edges closed.
  3. Rotate the bread and cheese rolls in the egg mixture and coat in bread crumbs until each roll is coated, set aside.
  4. In a medium sauce pan, heat the oil over a medium heat. Fry the bread two at a time until golden brown. Repeat with all of the bread rolls. Serve immediately.