This is a great recipe for a picnic or a post Xmas get together. Easy and delicious, even reheated or cold.
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6
35 min
Leftover Xmas Ham Veggie Frittata
Method
- Preheat oven to 180⁰C. Parboil the potatoes until tender. Slice into 5mm rounds. Set aside.
- In a large cast-iron or other ovenproof skillet, saute the onion, red capsicum with half of the butter separately over medium high heat. Saute mushrooms with the chopped garlic. Set aside.
- In the same skillet, melt the remaining butter. Add a dash of avocado oil (optional). Add the sliced potatoes, ham and vegetables. Combine well.
- Add spinach leaves. Season with salt and black pepper then add parsley. Mix well.
- In a large bowl, beat the eggs and mix milk. Pour the egg mixture into the skillet. Top with some more ham, cheese and basil leaves.
- Bake in the oven for 10-12 minutes or until eggs are set. Garnish with some more fresh basil and serve.
Fresh Milk
Anchor Blue™ Milk
Not only does Anchor Blue™ Milk have a delicious, full-bodied taste, it’s packed with natural goodness important for supporting your health.
- Cooking and baking
- Full body taste
Unit Sizes: 300ml, 1L, 2L, 3L bottles
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
