This leftover Xmas ham mac and cheese is a winner - a very simple and quick dish to whip up on Boxing Day.
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6
50 min
Leftover Xmas Ham Mac and Cheese
Method
- Bring a large pot of water to a boil. Add a good amount of salt. The salter is as salty as the sea! Cook macaroni according to the packet instructions. Drain.
- Melt butter in a saucepan over medium heat.Stir in flour, salt, and pepper until smooth, about 3 minutes. Slowly pour milk into butter-flour mixture continuously stirring until mixture is smooth and bubbling for about 5 minutes. Add cheese, ham, spinach and sun-dried tomatoes. Mix well. Fold macaroni into the cheese sauce until coated
- Top with more cheese and toppings and bake for 15-20 minutes until golden and crispy
- Serve immediately.
Fresh Milk
Anchor Blue™ Milk
Not only does Anchor Blue™ Milk have a delicious, full-bodied taste, it’s packed with natural goodness important for supporting your health.
- Cooking and baking
- Full body taste
Unit Sizes: 300ml, 1L, 2L, 3L bottles
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
