Top of the mornin' to ya! It's time to celebrate St. Patrick's Day with a traditional Irish dish that's sure to make your taste buds dance. Our Colcannon recipe is a creamy blend of mashed potatoes, cabbage, and a generous dose of dairy goodness from our sour cream, rich butter and Anchor Blue milk. So put on your green and get ready to indulge in this tasty Irish treat!
Popular
searches:
6
20 min
St. Patrick's Day Colcannon Recipe
Colcannon
Method
- Boil the potatoes until tender. Drain, mash well and set aside to keep warm.
- While the potatoes are boiling, cook the shredded cabbage in another pot of boiling water for 2-3 minutes until softened. Drain and set aside.
- Melt the butter in a small pot, add the milk and bring to a gentle simmer. Remove from the heat and add to the mashed potatoes, mixing until well combined. Season with salt and pepper.
- Stir the Anchor Sour cream through the potato mixture, add the cooked cabbage and stir again. Transfer to a serving dish and garnish with the chives.
Cheese & Culinary
Anchor Cream Cheese Original
Anchor Cream Cheese Original is a smooth mix of fresh cream and milk. Velvety and versatile, it’s ideal in both savoury and sweet kitchen creations – and perfectly delicious on its own as a simple spread.
- Cooking and baking
Unit Sizes: 250g
Cheese & Culinary
Anchor Sour Cream Original
Great for cooking and baking, and perfect to use as a topping, a dip or in a sauce, Anchor Sour Cream Original can be used for just about anything in your recipe book.
- Cooking and baking
Unit Sizes: 250g, 300g, 500g
Fresh Milk
Anchor Blue™ Milk
Not only does Anchor Blue™ Milk have a delicious, full-bodied taste, it’s packed with natural goodness important for supporting your health.
- Cooking and baking
- Full body taste
Unit Sizes: 300ml, 1L, 2L, 3L bottles
