This hearty pasta dish is designed to warm you on a cold night and help you use up the last bit of Anchor Cream!
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4-6
30 min
Creamy One Pan Pasta Sauce
Creamy One Pan Pasta Sauce
Sauce
- Heat a tablespoon of olive oil in a large sauté pan over a gentle heat.
- Add the onion and cook for 6-7 minutes until softened. Increase the heat and add the sausage meat, using a spoon to break it up. Cook for 8-10 minutes until nicely browned and crisp. Season to taste.
- Add the garlic, stir well, and cook for 1-2 minutes. Add the wine and let it bubble up, then deglaze the pan by scraping all the crispy bits off the bottom and stirring them through.
- Reduce the heat to low and add the passata, Anchor Cream and Parmesan. Stir until combined and then simmer gently for 5-10 minutes.
Pasta
- Cook the pasta in a large pot of boiling salted water until al dente (8-9 minutes).
- Drain the pasta, add it to the sauce, and toss to combine.
To Serve
- Tip the Creamy Tomato Pasta onto a serving platter or divide it into four portions and finish with a sprinkling of Parmesan.
Cream & Custard
Anchor Fresh Cream
Anchor’s Fresh Cream is full of flavour. The fresh Kiwi classic, it adds richness and depth to anything you create in the kitchen – and it coats the quintessential pavlova like a dream.
- Cooking and baking
Unit Sizes: 300mL, 500mL, 1L, 2L
