These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!
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1h 10 min
‘Crumble’ Stuffed Pears With Honey Yoghurt
Serve with
Method
- Preheat oven to 190C.
- Cut the pears in half and scoop out the seeds to create space for the ‘crumble filling’ (you can use a regular spoon for this or a cookie or melon scoop).
- Cut a tiny slice off the bottom of each pear half, so they can sit flat in a roasting pan, then place in a roasting pan or dish.
- Place the butter, brown sugar, sea salt, ginger, cinnamon, sunflower seeds and pecans to a blender and pulse until a crumble forms.
- Fill the pears with the ‘crumble’ and bake for 60 minutes, until ‘crumble’ is golden and the pears are tender.
- Serve warm with Greek yogurt and a drizzle of multifloral honey.
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
