A recipe from Peter Gordon's family kitchen, this deceptively simple pavlova is elevated with the addition of honey yoghurt cream.

Uncover the secret to this show-stopping banana cake, drizzled in decadent caramel and filled with silky cream cheese icing!

I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!

This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.

A healthier dessert choice packed full of berry and dark chocolate flavours.

Want to make Santa some delicious chewy cookies? Then try our Christmas cranberry & pistachio white chocolate cookies! We recommended making extra for cute gifts (or for your own midnight feasts). Don’t forget to leave a glass of milk for Mr Claus.

These moreish salty butterscotch apple crumble pots are the perfect dinner party dessert. You can prepare these bad boys hours before, pop them in the fridge and bake them just before serving.

This tropical traybake is so delicious you may want to eat it for breakfast. We make it with fresh juicy pineapple and top it off with an addictive cream cheese icing!

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence.

Making ice cream has never been easier. Our cheats salty sweet peanut butter frozen yoghurt takes only 5 minutes to prepare and is ready to eat after 2 hours in the freezer. It’s sure to be a new summer favourite!

Three exciting ways you can flavour your creams this Christmas.

Tapara's sweet take on the traditional rice pudding comes from holidays spent at her kuia's farm when she was a child. Her kuia lived on a farm and did not have electricity, so she relied on her woodstove or cooked outside on the open fire. Reid-Hiakita's kuia would buy butter, milk and cream from a local trading store when collecting the children from the service car, and on arriving home, would use the ingredients to make her "tasty, delicious rice pudding". This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home

Makerita’s Pai Fala is a delicious Pineapple Pie that is commonly made in the Pacifica community. She says "It’s never Christmas without this on the table." This is not just a delicious addition to the table int he festive season but also when catching up with family or friends. Top with our ready to dollop Anchor Thickened cream, fresh peaches and pomegranate.

Growing up in Chile, Maria's family would make Tres Leches for every celebration, especially Christmas. She says, "Right now, I can’t get back home to spend Christmas with my family, but little things like this make them feel close by. To me it's a taste of home". This dessert is delicate and delicious, and is best made a day ahead to allow the flavours to develop. Tres Leches is best served chilled, topped with Anchor cream and fresh strawberries.

For Katie, a Christmas baking fail when she was a child meant a trip to the local dairy to get the much-loved Jelly Tip for dessert. This inspired a Raspberry Chocolate Trifle recipe and it’s been a favourite for their family ever since. This showstopper is easy-to-assemble with store-bought ingredients and will be a hit at Christmas – or any time!

This Dresdner Stollen is a Christmas cake that come’s from Rita’s grandmother Oma Irmgard in Germany. For Rita, growing up in communist East Germany meant treats were scarce, but a lot of preparation went into making the dense, buttery Christmas cake once a year. This is a scaled down version for just 1 small cake. This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home.

This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.

Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.

Recipe Warning: your new favourite banana cake recipe A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.

Rich and silky yet light and fluffy, there's always room for banana cream pie to top off a long dinner.

These mini bundt cakes not only look superb but they taste delicious too. Perfect for a special occasion or a beautiful home-made gift.

Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good luck stopping at one slice!

You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle.

We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!

What’s better than coffee or cheesecake? A coffee and walnut no bake cheesecake! This one is seriously simple and seriously scrumptious. Our cheesecake is mighty decadent and will feed an army of foodies, but you’re welcome to halve the recipe at home. You can make it ahead of time and store in the fridge.

These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it in the fridge to chill and you're good to go.

This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream.

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.

This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!

A light and creamy italian classic dessert with delicious a2 Milk™

This indulgent tarte tatin is surprisingly simple. Make it to impress guests or as a special treat.

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve.

This dreamy and silky vanilla milk tart will be the new family favourite. We just love the simple vanilla bean flavour.

These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.

Kalakand is a traditional Indian milk-based dessert. Made with our Anchor Blue™ milk, it’s a delicious treat that the whole family will love.

Make these fun Santa strawberries with whipped cream and melted chocolate. The kids will love them!

Michelle's quick and easy Gingernut truffles are perfect for gifting or entertaining this Christmas. Michelle has memories of making these truffles with her Mum when she was young. "We'd spend all day together, hand-rolling truffle after truffle and then putting them in giftboxes -each with a handwritten note'". Easy and fun to make – mix and match the coatings and toppings of these truffles.

Get ready to experience the ultimate dairy indulgence with our irresistible Anchor and Pic’s Peanut Butter Cheesecake!

This classic dessert is a delightful blend of creamy goodness and delicate sweetness. With its comforting flavors and rich aroma, our Rice Pudding recipe is guaranteed to bring comfort and warmth to your heart during those cold winter nights.

This delightful dessert combines the earthy sweetness of butternut squash with the creamy richness of cream cheese, creating a flavor symphony that will leave you craving more. The star of the show is our velvety milk and cream blend, which adds a luxurious and velvety texture to every bite. As you savor these bars, you'll be embraced by the warm and comforting flavors, making them the perfect treat to enjoy during chilly weather.

When life gives you apples, turn them into a delicious dessert! Savor the last weeks of cold weather, one buttery apple crumble at a time

The beauty of this cheesecake is that there is no baking required – and it comes with a healthy protein boost thanks to the star of the show, our Anchor Cottage Cheese.

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve.

This dish is a labour of love, but rewards you with delightful little sweet treats that are perfect for sharing or gifting to loved ones.

This traditional Northern Indian dessert is a delight to make. Carrots are gently simmered in milk until tender, then scented with cardamom and topped with nuts. It’s a sweet treat that you must try.

It’s hard to beat a good, old-fashioned chocolate chip cookie. These are made with our new Anchor™ Ghee for a nutty flavour twist that pairs perfectly with chocolate and a sprinkling of sea salt.