This traditional Northern Indian dessert is a delight to make. Carrots are gently simmered in milk until tender, then scented with cardamom and topped with nuts. It’s a sweet treat that you must try.
Popular
searches:
4
35 min
Carrot Halwa
Method
Method
- Bring the milk to a boil in a large saucepan. Add the grated carrot and reduce the heat to medium. Simmer the carrots, stirring often, until the milk has evaporated.
- Add the sugar to the carrots (this helps them to release more moisture) and cook until half the moisture has evaporated.
- Add the Anchor™ Ghee and cardamom and cook until all the moisture has gone and the carrot mixture has thickened and is aromatic.
- Serve warm or chilled, garnished with the pistachio nuts.
Butter and Spreads
Anchor ™ Pure Ghee
Discover the rich, nutty flavor of our Anchor™ Pure Ghee made from NZ dairy. This Anchor™ Pure Ghee is perfect for cooking and baking.
- Cooking and baking
Unit Sizes: 500g
