These overnight oats are packed with Anchor goodness. Make it the night before and treat yourself to a protien boost first thing in the morning!
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4
10 min
Protein+ Peach Overnight Oats
Instructions
- Put half the peaches and all the juice in a bowl with 1 cup of oats, a2™ Milk by Anchor Blue™, Anchor Protein+ Peach yoghurt and mix well. Refrigerate alongside the remaining peaches overnight.
- For the oat and almond crumble, toast the remaining ½ cup of oats with the almonds in a fry pan for approx. 5 minutes, stirring often until golden. Set aside on a baking tray lined with non-stick baking paper to cool.
- In the same pan, melt the butter, golden syrup and brown sugar until bubbling and the sugar has dissolved.
- Add the oats and almonds back to the pan to coat in the mix then tip onto the baking tray to cool. Keep in an airtight container for up to one week.
- To serve, spoon the overnight oats into bowls or glasses, top with Anchor Protein+ peach yoghurt, peach slices and add a spoonful of the crumble. Sprinkle over the white chocolate and enjoy!
Anchor Protein+™
Peach Yoghurt
Anchor Protein+™ is a range of products designed to help you track your protein intake throughout the day, ensuring your body has a chance to use protein efficiently.
- Contains 13g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 950g
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
Fresh Milk
a2 Milk™ by Anchor Blue™
a2 Milk™ brought to you by Anchor™ is a pure and natural dairy milk, that contains only the A2 type of beta-casein protein because it comes from specially selected cows that naturally produce only the A2 protein and no A1 protein.
- Cooking and baking
- Full body taste
Unit Sizes: 1L and 2L bottles
