These roasted potatoes are to die for. They’re roasted in Anchor Ghee for a super-crunchy and crispy outer texture that is so moreish you’ll want them all for yourself.

Nothing goes with curry night like delicious naan breads. These beauties are brushed with a garlic and herb ghee, giving them a rich and delicious finish that will have you soaking up every last bite.

Little did you know the secret to the ultimate fried chicken is Ghee. Frying the chicken in Anchor™ Ghee will not only give you the most amazing crispy crunchy outside but the ghee will flavour the chicken in ways you never through possible. So what are you waiting for. Grab our ghee and get frying, you won’t be disappointed.

Dal curry is an Indian vegetarian delight. Packed with flavour, it is nutritious, moreish and has an enticing aroma. Cooking with lentils is easy, so if you’ve never tried then this recipe is a great place to start.

It’s hard to beat a good, old-fashioned chocolate chip cookie. These are made with our new Anchor™ Ghee for a nutty flavour twist that pairs perfectly with chocolate and a sprinkling of sea salt.

This dish is a labour of love, but rewards you with delightful little sweet treats that are perfect for sharing or gifting to loved ones.

This traditional Northern Indian dessert is a delight to make. Carrots are gently simmered in milk until tender, then scented with cardamom and topped with nuts. It’s a sweet treat that you must try.

Level up your morning eggs by frying them in our Anchor Ghee. With a rich aroma and taste and a high smoke point, ghee is the perfect passport to crispy fried eggs. These eggs have the delicious bonus of being served on toasted pitas with sliced avo, mango chutney and yoghurt, and a scattering of chilli and coriander.

This is Mac ‘n’ Cheese, but maybe not as you know it. Using Anchor ™ Ghee adds a nutty aroma and flavour to this easy yet delicious classic. It’s a super-simple, cracking recipe that you have to try.

This Butter Chicken is layered with spices and features our new Anchor™ Pure Ghee, giving the dish a warm, authentic and comforting feel. Pair it with naan bread and fluffy basmati rice and curry night is on!