Anchor Cream Cheese Original

It’s hard to beat a great Tuna Melt and this recipe is a cracker for using up those little bits of left-over Anchor Cream Cheese. (By all means, go out and grab a new tub and make as many as you want, we do, regularly!)

Cottage cheese is the perfect alternative to yoghurt if you’re looking to mix up your morning breakfast bowl. Delicious and nutritious served with crunchy granola, fresh berries and fragrant sweet spices.

Our Cheesy Baby Pea and Basil Fritters are the perfect addition to a brunch spread or any summer BBQ, just fry up and serve with cool Carraway Yoghurt.

No need to muck about making pastry – just use your loaf and whip up these instant pie bases.

These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour.

An easy Mexican dish that you'll want to go back to time and time again. It's not Mexican if it doesn't feature Sour Cream!

The perfect weeknight meal when you're feeling like something deliciously warm and comforting.

Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.

An easy peasy cheesy pasta dish - delicious and far less washing up than the usual pasta meal.

It’s the simple things in life. Light and slightly salty cottage cheese, juicy sweet nectarine, fragrant basil smothered in lashings of honey and balsamic dressing. What could be better?!

Comfort food with a twist, this garlic bread mac n cheese combines two mouth-watering classics that will have you ready for more.

Bookending these delicious antipasto skewers are cubes of our Anchor Tasty Cheese. The beauty of these is that you can fill them with all your favourite antipasto treats – just as long as you don’t forget the Anchor Tasty Cheese.

What’s better than coffee or cheesecake? A coffee and walnut no bake cheesecake! This one is seriously simple and seriously scrumptious. Our cheesecake is mighty decadent and will feed an army of foodies, but you’re welcome to halve the recipe at home. You can make it ahead of time and store in the fridge.

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it in the fridge to chill and you're good to go.

Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.

These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.

We all love a good dip and this one is a cracker. Yes, it requires a bit of elbow grease, but trust me – it’s well worth the effort. The flavours are amazing and if you’re a fan of the classic Kiwi onion dip then this version will become a firm favourite.

Tips on the perfect grazing platter (or instagrammable grazing platter)

These are a quick and easy vegetarian favourite, perfect for a snack or the kids' lunchboxes. You can add the veges below or anything else you have in the fridge, like spinach or tomatoes.

This tasty avocado dip is a super easy one to whip up using our Anchor Cottage Cheese and avocados as the hero!

This tasty dip brings together the super spice Turmeric and our Anchor Sour cream. Top with macademias and dukkash and serve with some crackers or carrots for a healthier option.

We love kimchi for it's bite and gut health properties. This dip doesn't lack flavour and its a really easy one to whip up in under 10 minutes

This pistachio, charred pepper and thyme cream cheese ball makes entertaining easy.

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.

These cinnamon scrolls are simple, delicious and they’re made using three of our Anchor products! These baked treats are absolutely divine and something you need to try making at home.

An easy dinner for any night of the week. Layers of creamy goodness over cheese-topped potatoes - yum!

Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.

Your new go-to summer fish meal when time is tight – quick and so good for you. Made extra special with a super versatile sour cream sauce and a scrumptious savoury parmesan crust.

Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.

The beetroot and lentil sausages in this nacho chilli sets it apart from the rest! Packed with flavour and SUPER simple to make. This crunchy, fresh summer fave is the perfect dish for any dinner party or after work dinner in the sunshine

This tropical traybake is so delicious you may want to eat it for breakfast. We make it with fresh juicy pineapple and top it off with an addictive cream cheese icing!

This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.

This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!

These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.

What kid doesn’t love crackers and dips? Make our two minute cheesy herb dip for lunchbox or after school snacks.

This Tahini and Smoked Paprika Dip is packed full of flavour, with a dash of freshness from the pomegranate.

A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.

What better way to celebrate Mother's Day than serving up a whipped blueberry cream cheese bagel? We used delicious Rebel Bakehouse bagels. Make sure to enjoy in bed with plenty of cuddles!

Top of the mornin' to ya! It's time to celebrate St. Patrick's Day with a traditional Irish dish that's sure to make your taste buds dance. Our Colcannon recipe is a creamy blend of mashed potatoes, cabbage, and a generous dose of dairy goodness from our sour cream, rich butter and Anchor Blue milk. So put on your green and get ready to indulge in this tasty Irish treat!

This delightful dessert combines the earthy sweetness of butternut squash with the creamy richness of cream cheese, creating a flavor symphony that will leave you craving more. The star of the show is our velvety milk and cream blend, which adds a luxurious and velvety texture to every bite. As you savor these bars, you'll be embraced by the warm and comforting flavors, making them the perfect treat to enjoy during chilly weather.

Craving a taste of winter comfort? Our Potato Gratin recipe is a true budget friendly cold-weather indulgence. Imagine forkfuls of crispy tender potatoes enveloped in a velvety cream sauce, creating a symphony of flavors in every bite. Try making it today!

Uncover the secret to this show-stopping banana cake, drizzled in decadent caramel and filled with silky cream cheese icing!

Matariki Ahunga Nui is a Māori proverb which translates to 'The Great Mounds of Matariki', referring to how food was stored over the holiday in large piles and shared among the community - not unlike our delicious mussel fritters! Make sure to celebrate Matariki this weekend and share some kai with whānau and friends.

Michelle's quick and easy Gingernut truffles are perfect for gifting or entertaining this Christmas. Michelle has memories of making these truffles with her Mum when she was young. "We'd spend all day together, hand-rolling truffle after truffle and then putting them in giftboxes -each with a handwritten note'". Easy and fun to make – mix and match the coatings and toppings of these truffles.

Sushi is a fantastic snack that is filling, healthy, and travels really well.

This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch, or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family.

Our Cheesy Baby Pea and Basil Fritters are the perfect addition to a brunch spread or any summer BBQ, just fry up and serve with cool Carraway Yoghurt.

A great way to add a protein ‘oomph’ to a breakfast fave is with Anchor Cottage Cheese. Spread it on toast and top with a perfectly boiled egg for a delicious and nutritious way to start your day.

The beauty of this cheesecake is that there is no baking required – and it comes with a healthy protein boost thanks to the star of the show, our Anchor Cottage Cheese.

This is a tasty midweek pasta that the whole family is going to love.

This sandwich is filled with healthy deliciousness and at its heart is our protein-packed Anchor Cottage Cheese, giving you a perfectly balanced lunchtime snack.

Cottage cheese is the perfect alternative to yoghurt if you’re looking to mix up your morning breakfast bowl. Delicious and nutritious served with crunchy granola, fresh berries and fragrant sweet spices.

What better way to start the day than with a yummy Cottage Cheese, Pea & Pesto Omelette? The cottage cheese makes this oh so creamy & dreamy. We love the addition of pesto, peas & fresh mint.

Reviving the porridge game and making it cooler than ever! Say goodbye to boring breakfasts, from decadent chocolate swirls to vibrant fruit explosions and even savory surprises, make porridge the coolest and most delicious way to start your day!