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20
10 min
Cheese Pineapple Tarts
Egg Wash
Method
- Preheat oven to 180C.
Making the Crust
- Blend the cheese slices with corn starch and plain flour.
- Cream icing sugar together with butter until light and fluffy.
- Add egg yolks, one at a time, then add the whole egg last.
- Add in the flour cheese mixture to the egg butter mix in 3 parts, mixing after each addition.
Rolling & wrapping the Pineapple Tarts
- Prepare by rolling the pineapple filling into 6g cylindrical rolls.
- Press out a strip of tart pastry about 6cm long, place pineapple filling onto the strip, roll up.
- Brush the top of the tarts with egg wash.
- Bake in oven on greaseproof paper for 10 mins or until golden brown.
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand grassfed cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand grassfed cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227 gram
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 200g
