Popular
searches:
20
20 min
Biskut Semperit
Method
- Preheat oven to 130C.
- Mix the milk powder, custard powder and plain flour together and toast in oven for 15 minutes.
- Cream icing sugar with softened butter.
- Add egg yolk and whisk until well combined.
- Add in flour mix and dough gathers.
- Extrude biscuits using semperit mould and top with glace cherries, chill in fridge for 30 minutes.
- Bake for 20 minutes.
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227 gram
Our Nutritious Milk Powder Range | Fernleaf - MY
A milk powder for the entire family, with a delicious creamy taste and made from 100% milk. Fernleaf’s milk powder is available in different size packets including up to 1.8kg. Buy online now.
Unit Sizes: 227 gram
