A 10 minute dish with New Zealand Dairy Goodness.
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10 min
Meat & Egg Cheese Rolls
Ingredients
Method
- In a bowl, beat eggs with Anchor™ Cooking Cream, season with salt and black pepper powder.
- Heat Anchor™ Unsalted Butter in a flat pan, pour the egg mixture and cook to make 2 thin egg omelettes. Set aside.
- Take a piece of the flour/wheat wrap, brush with Anchor™ Unsalted Butter and arrange 2 – 3 pieces of meat salami. Place a piece of the egg omelette.
- Arrange Anchor™ Cheese Slices and sprinkle chopped spring onions. Roll the wrap neatly.
- Heat Anchor™ Unsalted Butter in a flat non-stick pan and place the rolls – pan-grill on both sides until slightly brown.
- Lift the roll and cut it into several parts. Sprinkle excess chopped onions and chili flakes on top. Serve hot.
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 200g
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
Cream
Anchor UHT Cooking Cream
A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand
- Made with high quality New Zealand milk source
- Naturally Creamy. It retains a full, natural dairy flavour
- Versatile on heat – cream does not split or curdle with prolong heating
- No additional flavouring or colouring are used
Unit Sizes: 200ml
