• Quick & Easy
  • Cheese & Culinary

Cheese Tteokbokki

  • Quick & Easy
  • Cheese & Culinary
Cheese Tteokbokki
1
10 min
Cheese Tteokbokki

A 10 minute dish with New Zealand Dairy Goodness.

Ingredients
Method
  1. Preheat oven to 350°C.
  2. Thread the rice cakes onto each skewer. Place aside.
  3. To make hot sauce, mix well gochujang sauce, tomato ketchup, honey and sesame seeds in a bowl.
  4. Brush the hot sauce onto the rice cake skewers evenly and add Anchor™ Cheese Slices on top.
  5. Bake for about 10 minutes.
  6. Transfer to a small plate to serve, enjoy while hot!