Method

1. Cut fried dough fritters down the middle but not fully cut off.
2. In a bowl, add egg white, chopped green onion, salt, black pepper, and corn starch to the shrimp paste. Beat mixture repeatedly until it becomes gelatinous.
3. Dip the fried dough fritters with cornstarch, and spread the shrimp paste on top.
4. Deep-fry the fritters, placing the shrimp paste side facing downwards.
5. Remove the fried fritters and place a slice of Anchor™ Cheese Slice on top. Bake for 1 minute.
6. Sprinkle black sesame seeds on top and enjoy.