A 10 minute dish with New Zealand Dairy Goodness.
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1
10 min
Cheese Omelette
Ingredients
Method
- In a large bowl, beat eggs with Anchor™ Cooking Cream until well combined. Add salt and pepper.
- Add carrot, onion, spring onion and red chili. Mix well.
- Melt Anchor™ Unsalted Butter in a non-stick flat pan, pour in the egg mixture and cook until brown on both sides.
- Place Anchor™ Cheese Slice on top of the omellete and leave for 2-3 minutes on the heat until the cheese melts a little. Sprinkle over chopped chives for garnish.
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 200g
Cream
Anchor UHT Cooking Cream
A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand
- Made with high quality New Zealand milk source
- Naturally Creamy. It retains a full, natural dairy flavour
- Versatile on heat – cream does not split or curdle with prolong heating
- No additional flavouring or colouring are used
Unit Sizes: 200ml
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
