Method

1. Pre-heat oven 180°C.
2. Add salt and black pepper to the fish paste and marinate.
3. Cut the sides of the bread. Halve and then cut into small squares.
4. Cut Anchor™ Cheese Slices into small squares.
5. Add a layer of fish paste on the bread, add Anchor™ Cheese Slices and add another layer of fish paste.
6. Cover with another slice of bread and then top with Anchor™ Cheese Slices.
7. Bake at 180°C for 8 minutes and serve hot.