A 10 minute dish with New Zealand Dairy Goodness.
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10 min
Breakfast Casserole
Ingredients
Method
- In a bowl, beat eggs with half of the cooking cream, season with salt and pepper and pour into flat pan (pan is pre-heated with Anchor butter). Smash until cooked. Set aside.
- In another bowl, combine the other half of Anchor™ Cooking Cream with Fernleaf™ UHT Milk, salt to taste and chopped spinach.
- Arrange several pieces of bread in a heat-resistant bowl/casserole (bowl has been brushed with Anchor™ Unsalted Butter). Pour the cream and milk mixture on the bread evenly.
- Spread the scrambled eggs evenly, arrange the tomato slices and sprinkle some black pepper powder.
- Bake in air fryer at 180 – 190°C for 8 minutes or until browned.
- Remove from air fryer and arrange the Anchor™ Cheese Slices. Bake again for 3 – 5 minutes. Serve hot.
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 200g
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
Cream
Anchor UHT Cooking Cream
A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand
- Made with high quality New Zealand milk source
- Naturally Creamy. It retains a full, natural dairy flavour
- Versatile on heat – cream does not split or curdle with prolong heating
- No additional flavouring or colouring are used
Unit Sizes: 200ml
