A 10 minute dish with New Zealand Dairy Goodness.
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10 min
Baked Mackerel with Cheese & Coconut Floss
Ingredients
Method
- Clean the mackerel fish, rub with a little salt and pepper.
- Arrange the mackerel fish in a baking tray that has been greased with Anchor™ Unsalted Butter.
- Spoon enough coconut floss over the mackerel fish.
- Sprinkle slices of turmeric leaves, kaffir lime leaves and red chili slices.
- Bake the mackerel fish in a preheated oven at 180°C - 190°C for 8 – 10 minutes.
- Remove the baking tray, place 4 pieces of Anchor™ Cheese Slices on top of the mackerel fish.
- Put the baking tray back into the oven and bake for another 3 - 4 minutes. Serve hot.
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 200g
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand grassfed cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand grassfed cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
