Popular
searches:
6
1h 0 min
Rendang Chicken with Cheese
(A) Spice Base
(B) Rempah
Method
- Pre-heat oven to 180C.
- Blend the rempah ingredients in a food processor until it has a fine paste consistency.
- Add the blended rempah (B) and (A) with the butter to your wok, stir fry for 5 minutes until fragrant.
- Add the chicken and mix well with the spice paste, cook for 5 minutes.
- Add chicken stock and deglaze wok.
- Add cream and cook on low for an hour.
- Place cheese slices over rendang and bake for 3 minutes until melted.
Cream
Anchor UHT Cooking Cream
A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand
- Made with high quality New Zealand milk source
- Naturally Creamy. It retains a full, natural dairy flavour
- Versatile on heat – cream does not split or curdle with prolong heating
- No additional flavouring or colouring are used
Unit Sizes: 227 gram
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227 gram
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 200g
