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9
1h 30 min
Christmas Tree Cupcakes
Vanilla Cupcakes
- Preheat the oven to 180°C. Line a tray of 10 muffin cups with cupcake cases.
- Beat the butter and sugar until light and fluffy, add the eggs one a time, mixing well after each.
- Gently fold in the combined flour and baking paper and then the vanilla and milk, take care not to over mix.
- Spoon the mixture into the cupcake cases and bake for 15-20 minutes until golden and springy to the touch.
- Transfer to a wire rack to cool completely.
Butter Icing
- In a mixing bowl, cream together the butter and icing sugar until light and fluffy and then mix in the milk.
- Set aside some plain colour icing for the snow on the surface of cupcake.
- Add a few drops of green food colouring to the remaining butter icing and stir until colour is well mixed.
To Decorate
- Place the green butter icing into a piping bag with a small star tip / nozzle.
- If necessary, use a serrated knife to trim top of each cupcake to create a flat surface.
- Spread the surface of each cupcake with plain butter icing and position an ice-cream cone (upside down) on top.
- With the piping bag in one hand, pipe around the cone from bottom to top.
- Decorate with silver or cold cachous.
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
