Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.
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6
30 min
The Ultimate Mashed Potato Recipe
Soup
Method
- Bring a large pot of water to the boil. Add the potatoes and boil for about 15 mins or until tender.
- Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using a potato masher.
- Add the sour cream and beat with a wooden spoon until smooth and creamy.
- Season with pepper and a good pinch of salt and top with chives if you wish.
- Serving Suggestions Enjoy your ultimate mashed potatoes with hearty sausages, fried onions and lashings of gravy.
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
