Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.
Popular
searches:
6
14 min
Smashed Peas with Mint Butter
Soup
Method
- Bring a medium pot of water to the boil.
- Plunge peas into boiling water and cook until tender and bright green (3-4 minutes).
- Drain well then transfer to a bowl.
- Add a generous pinch of sea salt and pepper then coarsely crush with a fork.
- Add garlic, lemon juice and zest, melted butter and mint, and add extra seasoning if needed.
- Serving Suggestions Serve with battered fish and a side of homemade fries for that authentic pub vibe.
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
