Popular
searches:
6
30 min
Seafood Risotto
Soup
Method
- Cook the leeks and garlic in the butter in a large saucepan for 15 minutes until softened. Add the rice and toss through the butter and leek mixture.
- Slowly add the vegetable stock, stirring all the time until well absorbed. Add in the dry white wine if using.
- When the rice is almost cooked, gently stir in the seafood marinara mixture and cook until the seafood is opaque.
- Gently stir in the cream and Parmesan cheese until well combined, divide into four bowls and garnish with freshly chopped chives.
- Serve with vegetables or a side salad
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
Cream
Anchor UHT Cooking Cream
A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand
- Made with high quality New Zealand milk source
- Naturally Creamy. It retains a full, natural dairy flavour
- Versatile on heat – cream does not split or curdle with prolong heating
- No additional flavouring or colouring are used
Unit Sizes: 200ml
