The ultimate Sunday roast - a succulent roast chicken! Enjoy the simplicity of this recipe.
Popular
searches:
5
2h 0 min
Roasted Chicken with Stuffing
Method
- Preheat the oven to 180°C.
- Gently melt the butter in a small frying pan and cook the onion and garlic for 10 minutes until softened. Set aside to cool a little.
- In a medium sized bowl combine the breadcrumbs with the egg, mixed herbs, and onion, season with salt and pepper.
- Spoon the stuffing into the chicken cavity and then secure legs with kitchen string.
- Rub the chicken with the melted butter and sit in a roasting dish. Sprinkle with thyme leaves and paprika.
- Roast the chicken for 1 ½ hours until the juices run clear when a skewer is inserted into the thigh.
- Allow to rest for 10 minutes before carving.
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
