This leftover Xmas ham mac and cheese is a WINNER. A very simple and quick dish to whip up on your boxing day hangover!
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6
50 min
Leftover Xmas Ham Mac and Cheese
Method
- Bring a large pot of water to a boil. Add a good amount of salt. The salter is as salty as the sea! Cook macaroni according to the packet instructions. Drain.
- Melt butter in a saucepan over medium heat.Stir in flour, salt, and pepper until smooth, about 3 minutes. Slowly pour milk into butter-flour mixture continuously stirring until mixture is smooth and bubbling for about 5 minutes. Add cheese, ham, spinach and sun-dried tomatoes. Mix well. Fold macaroni into the cheese sauce until coated
- Top with more cheese and toppings and bake for 15-20 minutes until golden and crispy
- Serve immediately.
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
