Popular
searches:
8
2h 0 min
Dauphinoise potatoes
Method
- Preheat the oven to 180⁰C, and grease a roasting dish.
- In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
- Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
- Continue until you have at least 4 layers.
- Pour the a2 Milk™ over the top until the top layer is just covered.
- Roast in the oven for around 1hr 30 minutes, until the potato is soft
