Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
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6
55 min
Butternut, Ginger & Lime Mash
Soup
Method
- Melt butter in a pan over medium heat. Add ginger and stir until fragrant (about 2-3 minutes).
- Add pumpkin, 200ml water, and season to taste.
- Cover and simmer until pumpkin is soft (25-35 minutes).
- Add lime zest then coarsely mash with a fork or potato masher.
- Serving Suggestions Serve this healthy and hearty side dish alongside steamed green beans and roast NZ lamb.
Butter and Spreads
Anchor Salted Pure Butter
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
