Popular
searches:
4
1h 0 min
Butter Cake with Cheese Topping
(A) Flour base
(B) Topping
Method
- Pre-heat oven to 150C.
- Cream butter with sugar at high speed until pale and fluffy. Add one egg at a time and mix well.
- Add vanilla essence and milk to the butter mixture.
- Divide the flour base (A) into two batches. Add 1 portion to the butter mixture and mix at low speed until combined. Do the same with the second portion.
- Transfer batter into greased and lined loaf pan.
- Bake at 150C for 45 min, then 180C for 10 min.
- Top with cheese strips and sugar, return to oven for 3 minutes until melted.
- Let cool before cutting and enjoy.
Tip: For added flavour, prepare a brownie base first.
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227 gram
Cheese & Culinary
Anchor Cheddar Cheese Slices
With Anchor Cheddar Cheese Slices, it’s never been simpler to prepare tasty treats for the whole family. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go.
Unit Sizes: 227 gram
UHT Milk - Made From 100% NZ Sourced Milk, Full Cream & Low Fat | Fernleaf - MY
Learn more about Fernleaf's UHT full cream milk, available in low-fat options and in a chocolate flavour.
