Anchor Culinary Cream
Cream & Custard

Anchor UHT Whipping Cream

A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand.

Naturally good Anchor™️ UHT Whipping Cream is made to keep a firm texture and consistency versus regular cream. It will never readily lose volume or split, and will always be great for your signature decorations and glazes!

Available in 200ml UHT cartons.

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Nutritional Information

  • Made with high quality New Zealand milk source
  • Naturally Creamy. It retains a full, natural dairy flavour
  • Smooth Texture
  • No additional flavouring or colouring are used
  • Excellent whip – able to hold its shape well for good piping definition, firm and stable

Cream (Cow’s Milk), Milk (Cow's Milk), Emulifiers (INS471 Mono and diglycerides of fatty acids, INS433 Polysorbate 80), Stabilisers (INS412 Guargum, INS415 Xathan gum, INS407 Carrageenan). Contains minimum 35% milkfat. Contains permitted emulsifiers and stabilisers.

  • Contains: Milk and Dairy Products
  • Ultra Heat Treated

Serving per pack 66
Serving size 15mL

 

Energy 212 kJ (50 Cal)
Protein 0.4 g
Fat 5.3 g
    Monounsaturated fat 1.1 g
    Polyunsaturated fat 0.1 g
    Saturated fat 3.2 g
    Trans fat* 0.3 g
Cholesterol 13 mg
Carbohydrates 0.5 g
    Sugars 0.5 g
Dietary fibre 0.0 g
Sodium 4 mg

Energy 1410 kJ (335 kcal)
Protein 2.4 g
Fat 35.5 g
    Monounsaturated fat 7.3 g
    Polyunsaturated fat 0.7 g
    Saturated fat 21.4 g
    Trans fat* 1.7 g
Cholesterol 85 mg
Carbohydrates 3.1 g
    Sugars 3.1 g
Dietary fibre 3.0 g
Sodium 27 mg
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