Available in 12x7g and 227g packs.
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
Available in 12x7g and 227g packs.
A great lasagne is a wonderfully hearty family meal and this vegetarian version is extra wholesome and totally delicious.
Great recipe for the picnic at the outdoor summer music festival or a post Xmas get together. Easy and delicious, even reheated or cold. Must to do with the leftover Xmas ham!
This leftover Xmas ham mac and cheese is a WINNER. A very simple and quick dish to whip up on your boxing day hangover!
There is nothing more comforting on a chilly winter’s night than a bowl of hot pumpkin soup. This recipe roasts the butternut squash first to intensify the flavours. Serve it with a beautiful garlic bread and you’re onto a winner.
The ultimate Sunday roast - a succulent roast chicken! Enjoy the simplicity of this recipe.
Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
Your new go-to summer fish meal when time is tight – quick and so good for you. Made extra special with a super versatile sour cream sauce and a scrumptious savoury parmesan crust.
Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.
Who doesn't love a classic lasagne packed with Italian goodness and dairy!?
An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!
Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
Pasteurised cream (from cow’s milk).
Calories | 111 Cal |
---|---|
Fat Cal | 111 |
Energy | 464 kJ/15 g |
Protein | 0.1 g |
Carbohydrates | 0.1 g |
Dietary Fiber | 0 g |
Total Sugars | 0.1 g |
Fat Total | 12.4 g |
- Monounsaturated Fat | 2.5 g |
- Polyunsaturated Fat | 0.2 g |
- Saturated Fat | 8.2 g |
- Trans Fat* | 0.6 g |
Cholestrol | 30 mg |
Sodium | 1.5 mg |
Calories | 740 Cal |
---|---|
Energy | 3088 kJ |
Protein | 0.6 g |
Carbohydrates | 0.6 g |
Dietary Fiber | 0 g |
Total Sugars | 0.6 g |
Fat Total | 82.9 g |
- Monounsaturated Fat | 16.7 g |
- Polyunsaturated Fat | 1.1 g |
- Saturated Fat | 54.9 g |
- Trans Fat* | 3.9 g |
Cholestrol | 200 mg |
Sodium | 10 mg |
Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking
For a smooth and convenient spread, Anchor Spreadable is a favourite for the whole family. With a creamy, easy-to-spread blend that can be used straight from the fridge, this spread’s buttery taste is delicious whether alone on toast, or in your cooking.
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