Today, thanks to over 134 years of good ‘old dairy know-how, modern innovation and ingenuity, the goodness of Anchor is available in over 160 products and 80 countries.
Our products are made with the goodness of dairy, whether it’s milk, yoghurt or cheese. Nature’s way of helping you start strong and go strong daily.
We believe that goodness feeds greatness.
This is why we strive to champion human potential, drop by drop, glass by glass, day by day.
Because achieving greatness isn’t something that happens overnight, it’s something you work towards with strength and self-belief, every single day.
As you can see, we are passionate about dairy and what it can do for life.
Our Heritage
Anchor has been around for more than 130 years. Henry Reynolds, who founded Anchor, arrived in New Zealand from Cornwall in 1868. His Anchor butter was recognised for its quality and soon went onto win a gold medal at the Melbourne Exhibition in 1888. The valued brand went from strength to strength and Henry decided to sell Anchor to the New Zealand Dairy Association in 1896 which was to become part of Fonterra Co-operative in 2001.
Freshness in every step
Every day we collect fresh milk from our farmers in New Zealand and deliver it, sealed to protect its goodness, all the way here in Malaysia. It’s here, at our very own dairy plant, where we turn that milk into delicious butter and cheese for you to enjoy.
Our quality promise
At Fonterra, we believe in the natural goodness of dairy for the entire family. That’s why all our products are sourced from 100% pure milk from 10,500 trusted New Zealand farming families. With over 130 years of innovation and care at every step, we make sure that you’re enjoying some of the world’s finest dairy.
