Instructions

1. Place all the ingredients (except the bread) in a blender and whip. Pour into a shallow bowl.
2. Melt about 2 tablespoons of butter along with a teaspoon or so of honey in a small bowl.
3. Brush a hot griddle with a little bit of the honey butter mixture. Dip the bread quickly in the egg mixture and place on the hot griddle. Cook on both sides, about 1 to 2 minutes per side, until golden brown.
4. ½ cup of thinly sliced skin off almonds tossed on the pan till gold sprinkle at the top of warm toast and dust with icing sugar.