New Zealand is one of the best places to produce dairy in the world. As an island nation in the middle of the South Pacific with plenty of natural open spaces, New Zealand has some of the freshest air in the world. The natural environment is ideal for growing grass, with fertile soil, moderate temperatures and excellent rainfall, as well as abundant sunshine.
Anchor sources dairy from New Zealand.
New Zealand farm the way nature intended, with cows grazing on lush pastures.
Grass is a natural food source for cows and New Zealand is one of the few places in the world where cows can graze on grass, year-round (grass is 96% of the average cow’s diet as consumed). And cows spend over 350 days in a year on pasture. That’s on average 97% of their time - more than anywhere else in the world.
Cows are the heart of every dairy farm, and their wellbeing means everything to farmers. They are valued and treated with respect throughout their lives, ensuring they are healthy, productive, and well cared for.
Anchor sources dairy from New Zealand farms that meet the Cared for Cows Standard, which sets out the requirements for Fonterra’s management of Animal Health and Wellbeing.
Higher in Beta-Carotene:
Grass-fed cows in New Zealand produce milk with beta-carotene, resulting in natural, rich, yellow-colored butter.
Source of vitamins:
Butter contains fat soluble Vitamin A, which is essential to vision & eye health, and it contributes to the normal function of the immune system, and it is also a source of Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress.
Natural & versatile choice:
Butter is a natural choice that offers mouthfeel, aroma, and elevates the dishes. Butter has a wide variety of uses, working well in both savory and sweet applications.
Explore our range of delicious butter products for you and your family to enjoy.
