• Lunch
  • Cream
  • Cheese & Culinary
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Creamy Cherry Tomato Parmesan Pasta

  • Lunch
  • Cream
  • Cheese & Culinary
  • Dinner
  • Butter
Creamy Cherry Tomato Parmesan Pasta
4
10 min
Creamy Cherry Tomato Parmesan Pasta

Method
  1. Cook pasta according to packet instuction, drain pasta into a strainer, reserving pasta water for later use. Set aside.
  2. Heat pan with olive oil on medium heat, when pan is slightly smoking add cherry tomato, garlic, spring onion and chili, cook for 2 - 3 mins.
  3. Reduce heat to medium low pour in Anchor Whipping Cream and cooked pasta, cook for 2 - 3 mins until sauce slightly thickened, stirring it to avoid cream from burning.
  4. Add in Anchor butter and basil, taste and season sauce accordingly. Adjust sauce with pasta water if it's too thick.
  5. Divide into 4 plates, generously sprinkle Perfect Italiano Parmesan on top and serve. Enjoy!
  6. TIPS : You can replace Anchor Whipping Cream with Anchor Extra Yield Cooking Cream too!